curry dish


A dish whose origins are in Southeast Asian cuisines. Typically meat and vegetables are cooked in a sauce made from scratch full of strong, aromatic spices packed with health benefits and also delicious, served with rice.



Marinated meats, vegetables, or fish with a savory house recipe spice blend, cooked to perfection in a tandoor - clay oven.


Health benefit of spices.

Heart Health - Garlic has a significant impact on lowering levels of LDL cholesterol.

Cancer Prevention - Turmeric has the same effect on the body that anti-cancer drugs do. 

Lower Blood Pressure - Cumin and coriander, Increase antioxidant intake, promote digestion, provide iron, may improve blood sugar control, and may reduce foodborne illness. 

Weight Loss - Capsaicin's thermogenic effect, burns calories for an extra 20 minutes after a meal Digestive Aid Ginger is an ancient home remedy for digestive problems and reducing inflammation.